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Menu Descriptions and More Info
Pasta:
Choice of Penne Rigate or Cavatelli
Other Pastas Available Upon Request
With the following sauces:
Alfredo - Cream and Parmigiana reggiano cheese
Allesandra - Sauteed mushrooms, baby spinach, Italian sausage, in a tomato cream
sauce
Amatriciana - Onions, pancetta, tomatoes, and a touch of crushed red pepper
Arrabiata - Fiery "Angry" sauce, crushed red pepper, and diced chili peppers
Fra Diavolo - Spicy tomato sauce
Marinara - Traditional tomato and basil sauce
Meat - Classic Bolognese with ground beef
Primavera - Fresh vegetables sautéed and finished with a light cream sauce
Puttanesca - Tomatoes, capers, anchovies, and crushed red pepper
Vodka - Prosciutto, tomatoes, and a hint of cream
You may also choose some of the following Italian specialties:
Baked Ziti - With ricotta, mozzarella, tomato sauce, with or without meat
Eggplant Parmigiana - Our own lightly battered eggplant and our marinara sauce
Lasagna - Classic preparation layered with sausage and ground beef
Manicotti - Pasta rolled with a creamy ricotta filling
Penne with Broccoli Rabe and Sausage (also available without sausage)
Stuffed Shells, Tortellini, Ravioli
Vegetable Lasagna - Layered with spinach, eggplant, squash, and seasonal
vegetables
Other preparations and choices added seasonally, please ask for other options
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Chicken:
(all boneless breasts unless otherwise noted, some can be prepared
with veal)
Barbecue - Chicken pieces grilled with a smoky, southern style barbecue sauce
Cacciatore - Chicken pieces simmered with mushrooms, peppers, and tomato sauce
Cajun Blackened - *SPICY* Creole style - abundant flavors and a bit of cayenne
pepper
Chicken & Mushrooms - Juicy boneless meat in a rich seasoned broth with
mushrooms
Chicken Zingara - Hot Peppers, Sausage, Potatoes, Onions, Sweet Peppers,
Mushrooms
Cutlets - Home style breading served plain or with lemon slices
Florentine - Light egg batter served atop sautéed spinach with a hint of garlic
Francese - Lightly egg battered and topped with lemon, butter, and white wine
sauce
Herb Marinated - Grilled and marinated in white wine, olive oil, rosemary,
basil, oregano
Jamaican Jerk - *SPICY* Grilled and full of flavor, allspice, rum, cinnamon,
brown sugar and habanero peppers, (not for everyone)
Marsala - Browned and finished with a mushroom brown sauce
Parmigiana - Breaded, fried, topped with marinara sauce and melted mozzarella
Piccata - Browned and served with capers and a light lemon sauce
Saltimbocca - Prosciutto, sage, melted mozzarella, and white wine sauce
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Turkey:
Roasted, sliced and served with gravy and our own bread stuffing
Roulade - Boneless turkey breast butterflied and filled with a mushroom and
sausage stuffing
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Pork:
Barbecue Baby Back Ribs - slow roasted, tender and juicy with a smoky southern
sauce
Herb roasted pork loin - Slow roasted with rosemary and herbs, finished
traditional pan gravy
Orange Glazed Ham - Slow roasted ham studded with cloves and finished with a
brown sugar glaze
Porchetta - Italian style pork shoulder with garlic and herbs
Pork Tenderloin Mezzaluna - Slow roasted juicy pork with a madeira wine sauce of
roasted peppers, baby spinach
Southern style pulled pork - smoky shredded pork with bbq spices and a flavorful
homemade BBQ sauce
Stuffed pork loin with traditional herb and bread stuffing
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Beef:
Some of these dishes we recommend at room temperature, to keep
from overcooking during holding time
Beef Bourguignon - Rich stew with red wine, and roasted vegetables
Grilled Marinated Flank Steak Platter - Juicy, and served with caramelized
mushrooms and onions
Prime Rib of Beef au Jus
Roast Strip Loin of Beef
Roasted Tenderloin of Beef Platter with Horseradish sauce - The elite cut of
beef, roasted to perfection
Sliced Roast Beef au Jus - Roasted rare and juicy with brown gravy
Yankee Pot Roast - Oven braised in a rich sauce with roasted baby vegetables
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Other Meat Dishes:
Kielbasa and Sauerkraut - Polish style sausage with sautéed onions and fresh
sauerkraut
Meatballs -
Meatballs and Peppers
Sausage and Mushrooms
Sausage and Potatoes
Sausage, Onions and Peppers
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Seafood:
Oven Glazed Salmon - Roasted and topped with a tangy, brown sugar glaze
Parmesan Crusted Scrod - Broiled white fish with herb and cheese crumb topping
Poached Salmon - poached in a flavorful broth and finished with an herb butter
sauce
Seafood Casino - Fresh clams, scallops and shrimp with peppers, onions, bacon
served over rice
Seafood Newburg - Lobster, scallops, shrimp in a rich seafood cream sauce
Shrimp Florentine - Shrimp in a light egg batter served over sautéed spinach and
garlic
Shrimp Francese - Shrimp in a light egg batter served with lemon butter sauce
Shrimp Parmigiana - Battered and fried shrimp topped with mozzarella and tomato
sauce
Shrimp Scampi - Sauteed shrimp with garlic, white wine and herbs served over
rice
Stuffed Sole - White fish stuffed with our own cracker and crabmeat stuffing
Tilapia Calabrese - Delicate white fish poached in a rich tomato sauce of
garlic, herbs, and finished with sliced Spanish olives
Tilapia Florentine - White fish in a light egg batter served over sautéed
spinach and garlic
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Potato and Rice Dishes:
Bourbon Mashed Sweet Potatoes - Mashed with brown sugar, butter, and a hint of
cream
Candied Yams - Chunks of yams with a maple brown sugar glaze
Parsley Potatoes - Simple steamed potatoes, tossed with fresh chopped parsley
and light butter
Rice Pilaf - simmered with herbs and chicken stock
Roasted Garlic Mashed Potatoes - Mild roasted garlic with butter, chives, and
cream
Roasted Red Bliss Potatoes - Crispy and browned with herbs and garlic
Scalloped Potatoes - Sliced russet potatoes baked with creamy cheese sauce and
crumb topping
Sweet Potato Casserole - Smooth sweet potatoes with a hint of spice and topped
with brown sugar and nut topping
Vegetable Rice Pilaf - Sauteed diced vegetable with our delicate rice simmered
in stock
Whipped Potatoes - Home style creamy mashed potatoes
Wild Rice Pilaf - Healthy, wild rice with herbs and spices simmered in stock
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Vegetable Selections:
(steamed and seasoned unless noted)
Broccoli Casserole - Creamy mushroom sauce, cheese, buttery crumb topping
Broccoli Rabe - Sauteed with Garlic and Olive Oil
Fresh Medley - Broccoli, Cauliflower, Carrots, Zucchini, Yellow Squash, lightly
buttered and seasoned
Grilled Medley - Eggplant, Zucchini, Yellow Squash, Roasted Peppers, Bermuda Red
Onions, Caramelized Mushrooms
Honey Glazed Carrots - Honey, orange glazed with dill and fresh chopped parsley
Oven Roasted Vegetable Medley - Zucchini, Squash, Peppers, Onions, and mushrooms
tossed with olive oil and spices
String Bean Almondine - Toasted almonds, butter, and seasoning
Seasonal selections are available throughout the year. Ask for other options.
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Salads:
American Potato salad - traditional mayonnaise preparation with chopped eggs,
celery, onion
Caesar Salad - Classic preparation with romaine lettuce, croutons
Cold Antipasto - Marinated Italian specialties, salami, Prosciutto, cheeses, on
a lettuce bed
Cole Slaw - Creamy style with a slightly sweet dressing
Baby Field Greens - Mesclun mix with bleu cheese, baby tomatoes, cucumbers,
diced red onions, and house vinaigrette
Fresh Mozzarella Caprese - Diced tomatoes and fresh mozzarella in a basil
vinaigrette
Fruit salad - All fresh hand cut seasonal fruit
Loaded Baked Potato Salad - Diced bacon, sautéed onions, shredded cheddar,
chives in a creamy dressing
Macaroni with Tuna - Creamy home style with celery, onions, and shredded carrots
Pasta Salad - Tri colored rotini pasta with crisp vegetables and balsamic
vinaigrette
Spinach - Hard boiled eggs, sliced mushrooms, diced red onions served with honey
Dijon vinaigrette
Traditional Garden Salad - Mixed greens, tomatoes, cucumbers, croutons, black
olives
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Our Signature Dishes:
Broccoli Casserole
Chicken Marsala
Penne Pomodoro
Roast Tenderloin with Horseradish Sauce
Scalloped Potatoes
Seafood Casino
Shrimp Florentine
Sweet Potato Casserole
Tortellini with Prosciutto and Peas
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